Finger Food menu at The James Cook University Hospital
Meal times
- Breakfast served 7am to 8.30am
- Lunch served 12pm to 1pm
- Evening meal served 5pm to 6pm
Please use this menu to select your lunch and evening meal choices. You can choose from a hot or cold option and select one dessert.
Starters
- Orange Juice (vegetarian, suitable for low potassium diet)
- Apple Juice (vegetarian, suitable for low potassium diet)
Hot choices
- Roast chicken and stuffing with roast potatoes, brussel sprouts and cauliflower (suitable for low potassium diet)
- Chicken Goujons with potato wedges, carrots and Romana beans (suitable for low potassium diet)
- Fish goujons with chips and romana beans (suitable for low potassium diet)
- Chipolata sausages with diced potatoes and broccoli (suitable for low potassium diet)
- Pork meatballs with roast potatoes broccoli and cauliflower (suitable for low potassium diet)
- Cottage pie with roast potatoes and green beans
- Fish cakes with potato wedges and cucumber wedges
- Ham with boiled egg and chips
- Sausage roll with chips and green beans
- Omelette with diced potatoes and broccoli carrots (vegetarian)
- Vegetable nuggets with chips and green beans (vegetarian)
Available with tomato sauce, brown sauce, salad cream and tartar sauce.
Cold choices
- Ham sandwich with crisps and salad garnish (suitable for low potassium diet)
- Tuna mayonnaise sandwich with crisps and salad garnish (suitable for low potassium diet)
- Egg mayonnaise sandwich with crisps and salad garnish (Vegetarian, suitable for low potassium diet)
- Cheese savoury Sandwich with crisps and salad garnish (Vegetarian, suitable for low potassium diet)
Desserts
- Chocolate brownie (vegetarian)
- Lemon drizzle cake garnish (vegetarian, suitable for low potassium diet)
- Jam doughnut garnish (vegetarian, suitable for low potassium diet)
- Mini chocolate Eclair (vegetarian, suitable for low potassium diet, healthy option)
- Fresh banana (healthy option, vegetarian)
- Chocolate cake (healthy option, vegetarian)
In addition to the desserts listed on the finger food menu a hot dessert can be ordered and offered to the patient with assisted feeding.
Your ward catering team
Your ward catering team are here to help. Please let them know if you have any special requirements.Your ward host will take your lunch order after breakfast and your evening meal order after lunch.
Missing a meal?
If you have been admitted to the ward after lunch or evening meal orders have been taken, we can still offer you a range of hot meals or snacks. Please speak to your ward host or nurse.
Allergy information
If you have a food allergy or intolerance, please advise your nurse on admission and always inform your ward catering team before you place a meal order. Our catering team will check the ingredients of the food item or meal to allow you to make an informed choice.
We also have an Allergy Aware Menu which contains dishes prepared free from: cereals containing gluten, celery, egg, fish, milk (and other dairy products), molluscs, mustard, nuts, peanuts, crustaceans, lupins, soya, sulphites and sesame.
Carbohydrate information
The carbohydrate content of each dish on this menu is available if you require it for carbohydrate counting. Please ask your Ward Host for this information.
Fish bones
Although every care has been taken to remove fish bones from our fish dishes, some may
remain. Therefore, please take care when consuming fish dishes.
Your feedback is important to us
We will ask if you would like to complete a short survey about your experience, to help us review and improve our patient catering services. If you have any feedback or queries during your stay, please speak to a nurse or your ward host