Allergy aware menu information
The main meals on this menu have been specially prepared and are free from cereals containing gluten, celery, egg, fish, milk (and other dairy products), molluscs, mustard, nuts, peanuts, crustaceans, lupins, soya, sulphites and sesame.
This is a very restrictive menu. If you have multiple food allergies or you are waiting for confirmation of what foods you must avoid, this menu may be more suitable.
If you have an allergy or intolerance to other food ingredients not listed, please let your ward catering team know before making your meal choice. Our catering team will check the full ingredient profile to allow you to make an informed choice.
Meal times
- Breakfast served 7am to 8.30am
- Lunch served 12pm to 1pm
- Evening meal served 5pm to 6pm
Starter
- Orange Juice or Apple Juice (healthy option, vegan)
- Tomato Soup (high energy, vegetarian)
Main Meals
- Chilli Con Carne with vegetable rice
- Sweet and Sour Chicken with vegetable rice (renal)
- Roast Chicken in Gravy with roast potatoes, mashed carrot and peas (healthy option, renal)
- Steak and Mushroom Casserole with skin on boiled potatoes, carrots and green beans (healthy option)
- Vegetable Bake with green beans, peas and broccoli (healthy option, vegan, renal)
- Lamb Tagine with yellow rice, carrots, green beans and peas (renal)
- Spicy Bean Casserole with potato wedges, broccoli, peas and sweetcorn (healthy option, vegan)
- Chicken Bacon and Thyme Hotpot with sauté potatoes (renal, healthy option)
- Cottage pie with sweet potato and carrots (high energy, easy chew)
- Cauliflower and butterbean curry with rice (high energy, easy chew, vegetarian, renal)
Dessert
- Fruit (healthy option, vegan)