Milky drinks – nutrition and dietetics
Information about different ways to improve the calorific and protein value of your milky drinks.
Popular resources
Showing 12 Resources filtered by Dietetics
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Dietetic advice following a partial or total gastrectomy
Patient information describing what is involved in the procedure and the dietary aftercare. -
IDDSI Level 4 (pureed diet)
Information for patients based on the International Dysphagia Diet Standardisation Initiative (IDDSI) framework. -
Eating well for wound healing
Patient information leaflet giving suggestions for a healthy diet that could help wound healing. -
Thickened fluids
This patient information leaflet describes why you are having thickened fluid and how to prepare the different types of thickened fluid. -
Critical Care Menu
This is the inpatient Critical Care menu for James Cook University Hospital MiddlesbroughTopic: Dietetics, Nutrition and dietetics
Type: Menu
Audience: Relatives and carers, Staff, Visitors
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Tube feeding: Making the decisions
Information for patients -
Reactive hypoglycaemia
Information for patients -
Healthy eating with diabetes
Information for patients -
Carbohydrate counting
Information for patients