Popular resources
Showing 9 Resources filtered by Dietetics
-
Patient information leaflet giving suggestions for a healthy diet that could help wound healing.
-
Thickened fluids
This patient information leaflet describes why you are having thickened fluid and how to prepare the different types of thickened fluid. -
Critical Care Menu
This is the inpatient Critical Care menu for James Cook University Hospital MiddlesbroughTopic: Dietetics, Nutrition and dietetics
Type: Menu
Audience: Relatives and carers, Staff, Visitors
-
Tube feeding: Making the decisions
Information for patients -
Reactive hypoglycaemia
Information for patients -
Healthy eating with diabetes
Information for patients -
Carbohydrate counting
Information for patients -
Carbohydrate content of foods
Information for patients -
Eating and drinking in dementia
Information for patients and relativesTopic: Dietetics, Help and support, Nutrition and dietetics, Older people
Type: Leaflets
Audience: Patients, Relatives and carers